Tis the season… to get nuts with pumpkins. Christian Isley of Boston, Massachusetts took infatuation with that adorable, orange squash to a new level; he made a boat out of his homegrown pumpkin and sailed across Boston Harbor. “If there’s something odd to be done, he’ll do it,” said Steve, the squash sailor’s father. “Once he puts his mind to something it gets done, no matter how crazy it is.” On the morning of the first day of October, Isley the Younger took a ride in his 520-pound vegetable boat, carved by himself and reinforced by wooden planks, foam, screws, and rope.

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Boston Harbor itself is a story of success for its historic restoration after decades of neglect and pollution. By the 1970s, the Boston Harbor and the feeding Charles River were toxic. After the Metropolitan District Commission (MDC) was compelled by the courts to clean up the region’s water in the 1980s, the rich coastal ecosystem recovered rapidly. Today, the Harbor is swimmable and the Charles is teeming with life.

Related: How to cook a whole pumpkin (seeds, guts and all)

Isley In a pumpkin boat

Native to North America, pumpkins are an excellent source of Vitamin A. The “classic pumpkin” variety is the Connecticut Field; Isley’s boat was made out of an Atlantic Giant. Grown in Belgium, the largest pumpkin ever weighed 2,624.6 lbs, setting the record in 2016.

Prior to setting his prize-winning gourd vessel onto the open waters, Isley informed the United States Coast Guard of his plans. Although they expressed their wish that Isley not take the plunge, they did not stop him. Although the cucurbit ship did face some choppy seas, it navigated quite smoothly. “It’s a [expletive] journey,” Isley shouted as he finished the first leg of his adventure. Isley, thanks to his years of experience with boats, completed the quest, as friends and family cheered him on from nearby vessels. “That’s victory right there,” said Isley. “Absolutely. [Expletive] yeah.”

Via the Boston Globe

Images via the Boston Globe