It’s officially Fall, and no matter where you live, everything’s coming up pumpkin. Sadly, most of the seasonal food and treats you’ll find aren’t really pumpkin at all: they’re stuffed full of sugar, fat, and fake pumpkin flavoring. Why settle for faux pumpkin treats when you can easily make the real thing in your own kitchen? Surprise your friends and family with these delicious pumpkin donuts, drizzled with mouth-watering cinnamon cream icing. They’ve got just the right amount of natural sweet and spicy pumpkin, no will even realize that they’re vegan and gluten-free! Try them alongside your morning cup of coffee, or bring them as a dessert to your next Autumn party.

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