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Arctic Harvester, Jacques Rougerie Competition, hydroponic farm, futuristic floating farms, Greenland local food, global warming, polar caps melting, iceberg melting, floating architecture, hydroponic farms, futuristic design, climate change, water issues, french architects, floating structures, architectural competition, student architecture projects

The floating hydroponic farm uses melting icebergs as a massive resource for growing fruit and vegetables. The structure is shaped as a traditional village-the circular form encompasses a central bay in which melting icebergs are gathered. The freshwater goes to the hydroponic greenhouses on board to be used to grow foods that can be delivered to towns along the coast of Greenland, which would otherwise have to import fruits and vegetables. The floating structure can accommodate up to 800 people – a community of host workers and farmers that would stay on board for months at a time.

Related: a Darker Arctic is Making the Earth Warm Faster

The energy needed for moving would be generated through an osmotic system that generates power from a mixture of saltwater and freshwater while solar panels would provide additional power. Currently, the designers, who are working with are working consultancy firm Polarisk Analytics, are seeking for funding to build small-scale prototypes.

The project treats global warming as inevitable and puts melting polar ice to pragmatic use. Instead of preventing this devastating scenario, Arctic Harvester deals exploits it.

+ Arctic Harvester

Via FastCo.Exist

Related: New Study Shows Sea Levels Will Rise Two Feet in Just 70 Years