A tree may grow in Brooklyn, but an amazing urban farm flourishes on Governors Island. An inspiring GrowNYC initiative is teaching inner city kids how to plant, water, harvest, and cook pesticide-free fruits, herbs, and vegetables. Located on Governors Island just a quick ferry ride from lower Manhattan, the Teaching Garden is a 21,000-square-foot urban farm that offers free educational field trips to NYC students—many of whom have never seen how food is grown.



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Now in its fourth season, the half-acre Governors Island Teaching Garden comprises raised planters, a fruit orchard, an outdoor kitchen with a large solar oven, high-tunnel greenhouse, and even an aquaponics system housed inside a converted shipping container. The Teaching Garden currently has 69 individual planting beds built from recycled plastic lumber with over 40 plant varieties during the summer season.

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Although the urban farm isn’t certified organic, all the fruits, herbs, and vegetables are grown with all-natural and pesticide-free practices. Earth Matter NY supplies the compost. “There are students here every day of the week so we want to encourage students to be able to eat straight from the plant so we don’t want to put anything harmful in the plants,” said GrowNYC to Inhabitat during a farm tour. “But we do have natural pest management such as introducing ladybugs to eat the unwanted insects.”

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Related: Project Farmhouse community space with wall of edible plants coming to Union Square

The majority of students who visit are from immigrant families, such as the group of fourth graders from PS 503 present on the day we visited. The educational journey begins with an introduction about the fruits and vegetables the participants harvest as well as a lesson on their nutritional value. The group is then led to the different planting beds and orchard to pick ingredients, followed by a trip to the outdoor kitchen for a lesson on cooking what they harvested for a true farm-to-fork experience. The students also plant seeds for future harvests and learn about sustainable initiatives ranging from renewable energy to recycling and composting.

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“We feel that young people in the city don’t have the same opportunities to experience the natural world,” said GrowNYC. “So we want to provide that for them and hope that when they leave they feel a connection and feel more comfortable with eating healthy fruits and vegetables, or even in cooking. Almost all the food we grow here the students eat. We wanted to make sure that we didn’t have to bring more food onto the island so we made an expansion to grow more food to reach self-sufficiency. Now we only bring on olive oil and spices. Expansion also lets us to bring more students out here and slightly larger classes. It also shows students what a small scale farm would look like.”

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In addition to expansion, the Teaching Garden is in the process of building a solar-powered aquaponics system designed by Harbor School students and housed inside a shipping container. The nitrate-rich water taken from the tilapia holding tanks will be pumped up to the roof where it’ll be used to irrigate vegetables. Other sustainably minded projects are being built with the help of corporate volunteers. CSR programs help subsidize most of the costs of the Teaching Garden to keep the educational program free for students. In addition to school visits, the urban farm is open to the public on weekends during Governors Island’s open season that runs until mid-autumn.

+ Governors Island Teaching Garden

Images © Lucy Wang

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