Japan has officially relaunched its commercial whaling industry, sending the first vessels out to sea this month for the first time in 30 years. Animal rights and marine conservation defenders have condemned the relaunch of the whaling industry as a loss for whales and marine ecosystems, but the Japanese argue that it is a traditional part of their culture and that it will not negatively impact whale populations.
The first vessel returned with a 26-foot-long minke whale, but the ships will also hunt Baird’s beaked, sei and Brydes whales. In total, the Japanese Fishing Agency will allow 227 whales to be slaughtered and sold legally to restaurants and markets.
According to Reuters, whales make up 0.1 percent of the total meat consumption in Japan, and the industry supports only about 300 jobs. Though it is seemingly insignificant as food stock, it does hold cultural importance for many Japanese who grew up eating whale.
“It’s part of Japan’s food culture,” Sachiko Sakai, a taxi driver in Kushiro, Japan, told Reuters. “The world opposes killing whales, but you can say the same thing about many of the animals bred on land and killed for food.”
Much of the momentum for the relaunch has been initiated by the prime minster, who received considerable election support from constituents from a whaling city.
In 1986, Japan announced that it would allow whaling for scientific research, purportedly to quantify the populations and the impact of whaling. Many conservationists believed that commercial whaling continued under the guise of scientific exploration.
Nicola Beynon of Humane Society International said, “The word ‘research’ may have been removed from the side of the factory ship, finally ending Japan’s charade of harpooning whales under the guise of science, but these magnificent creatures will still be slaughtered for no legitimate reason.”
Image via Rob Oo