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Mathew Carden, photography, sustainable food, Small World, food photography, food supply, origin of food

Carden’s “Small World” series closely examines the foods which make up our meals from a bug’s eye view. A soft bend of a tender green beans, the flourish of a broccoli crown or the dense mass of a piece of cheese are transformed into sumptuous landscapes. Each scene is populated and animated by tiny model people, who climb up cheese cliffs, mull through mushroom forests, and travel the rough terrain of a nut roasting pan. Through these photographs of the tiny dioramas, we are able to see and appreciate the beautiful details of the plants that we consume. Carden’s photographs appeal to adults and children alike, casting food in a playful light, which will encourage kids to want to learn about healthy eating.

Each day, many of us blindly eat our meals, while working, looking at a computer screen or on the go, without. We distractedly munch away, giving little or no thought to what we’re eating, let alone where it came from. Whether straight from the farm, or prepared by someone else, it is easy to take the foods that we eat for granted, both the bounty and variety that is readily available to us. Matthew Carden’s photographs give us that extra push to be able to see the beauty of our food, and take a moment of thanks.

+ Matthew Carden