Bad news for anyone who likes to eat cereal, or granola bars, or anything that contains oats at all: a recent study by the Environmental Working Group (EWG) tested 45 conventional oat products for the presence of glyphosate, and researchers found it in 43 of them. And, of these 43 oat products, 31 had amounts of glyphosate that were far above the EWG’s Health Benchmark of safe ingestion amounts. The poisonous chemical may sound familiar since it’s the active ingredient in Roundup, the herbicide whose health risks Monsanto intentionally concealed from the public.
The World Health Organization has issued warnings about glyphosate in the past, stating as far back as 2015 that glyphosate is “probably carcinogenic to humans.” And yet, the majority of oat products tested for the study had glyphosate levels that exceeded 160 ppb, the maximum amount considered acceptable by the EWG. In fact, one popular brand of oats contained 1300 ppb. While organic oats did much better, 30 percent of samples using organic oats still tested positive for glyphosate, possibly due to Roundup drift from farms in the area or cross-contamination.
Given the common use of oats in breakfast cereals, the study raises the possibility that millions of American children are being exposed to the dangerous chemical. “I grew up eating Cheerios and Quaker Oats long before they were tainted with glyphosate. No one wants to eat a weed killer for breakfast, and no one should have to do so,” commented Ken Cook, President of the EWG. Calling for action on our part, he added, “it’s up to consumers to call on companies to rid their products of glyphosate.”