What: Foodprint NYC
Where: Columbia University’s downtown Studio-X space, 180 Varick Street, Suite 1610, NY, NY 10014
When: February 27, from 1 to 5:30 p.m.
Cost: Admission is free
An event hosted in collaboration between Edible Geography, and food, culture, architecture, and sustainability writer Sarah Rich, Foodprint NYCwill host an experienced panel in order to examine today’s urban food chain, how historical forces have shaped them, how they might develop in the future and the residual impact on our environment and ourselves.