This week, “America’s favorite pasta sauce” was pulled from shelves and home kitchens across the country for fear that it contains plastic fragments. Mizkan American, the corporation that owns Ragú, announced a recall over the weekend for its Chunky Tomato Garlic & Onion (45 ounce and 66 ounce jars), Old World Style Traditional (66 ounce jar) and Old World Style Meat (66 ounce jar).

Grocery stores and retail outlets have pulled the items from the shelves, and customers are encouraged to check their kitchens and dispose of any of the above-mentioned jars if they were produced between June 4 and June 8.

Related: Have your plastic and eat it, too — The average American ingests 50,000 microplastic particles a year

“Mizkan America also asks consumers to examine their refrigerator and pantry inventory for the specific jars affected by this recall,” the company said in a press release. “Any recalled sauce should be discarded and not consumed.”

Customers can also call the Ragú hotline at 1-800-328-7248 for a replacement.

According to Mizkan American, no customers have been hurt, sick or reported any injuries; however, the recall is “out of an abundance of caution.” The company also wrote, “This recall is at the retail level, and all impacted retailer customers have been notified of this voluntary recall prior to this press release.”

The Ragú recall comes after a string of similar recalls by major processed food corporations. Last week, Tyson Foods also recalled more than 190,000 pounds of chicken as a precaution for potential plastic contamination. In April, Tyson recalled beef patties for similar issues.

Many health inspectors and worried consumers believe that the U.S. Department of Agriculture and the Food and Drug Administration are not strict enough on food recalls. In fact, as mentioned in the Ragú press release, the pasta sauce recall is voluntary.

In 2015, there were 12 cases of food recalled for foreign particles. In 2018, that number rose to 23 recalls, the majority of which were plastic fragments.

Via EcoWatch

Image via Mike Mozart