Any day is the perfect day to celebrate cookies, but when the holidays roll around, we really itch to get baking. Whether you’re planning to hand out cookie gift plates, donate to a bake sale or leave a treat for Santa, many people in your community will be seeking out vegan holiday cookies, so we’ve put together a list of possibilities. Get baking!
Chocolate peppermint crinkles
You just can’t go wrong with a combination of chocolate with peppermint all topped with sweet, powdered sugar. Besides, peppermint is a hallmark ingredient for any recipe in December. Thanks to My Darling Vegan, this recipe requires basic ingredients, so there’s no need to hit the specialty store for anything unusual. Note there is a recommended 4-hour refrigeration period, so keep that in mind if you are in a rush to make a treat for an upcoming cookie exchange.
The process for these yummy treats is pretty straight-forward. Mix the dry ingredients, mix the wet ingredients and then mix everything together. After refrigerating the dough and rolling it into balls, you’ll dip them in granulated sugar and powdered sugar. For the best results, pull them out of the oven just before they are completely cooked. This will help them stay soft.
The season isn’t complete without gingerbread, and while you may have already decorated a gingerbread house, you can whip up a batch of these gingerbread cookies for a quick activity. No one says you have to decorate them, though, so we’re on board with turning them into drop cookies, too.
These cookies might be rated as ‘intermediate’ on the vegan grocery supply list, because they do include ingredients like vegan butter and a flax egg. But if you frequently cook vegan recipes, you might already have these in the house. Check out this recipe at Loving it Vegan, which even includes a vegan frosting for decorating if you choose to do so.
Tips: Make sure you don’t roll your dough too thin, and use a cookie cutter with sharp edges for the cleanest cuts. Dip your cookie cutter in flour between each use to help the dough slide out easily, and be generous in flouring your surface to keep the dough from sticking.
Pumpkin sugar cookies
Why decide between pumpkin cookies or sugar cookies, when you can have both? From The Minimalist Baker, these cookies are topped with a buttercream frosting enhanced with the flavors of pumpkin and warming spices.
This recipe also calls for vegan butter, but there’s nothing surprising on the ingredients list. If you’re not familiar with arrowroot, it’s an alternative to cornstarch. For your milk substitute, you can use any non-dairy option you prefer. In the frosting, the pumpkin butter is optional, but really, why wouldn’t you?
When it comes to making the dough, factor in some chill time, meaning that it needs to get cold in the fridge or freezer before baking. While baking, make sure to pull them from the oven right when they become a light, golden-brown color.
Perhaps it’s the smell of pine in the air or the thoughts of sweet treats for Santa’s arrival, but there is just something that connects molasses to Christmastime. So as the holidays approach, whip up a batch of molasses cookies for visiting guests or as a gift to conscientious co-workers. These Chewy Ginger Molasses Cookies by Making Thyme for Health offer spicy sweetness that is vegan, gluten-free and sans refined sugars. Even with all the things they are not, the ingredient list is straightforward. As an added bonus, they’ll make your house smell amazing!
Chocolate chip cookies
Chocolate chip is a year-round classic that everyone loves. This version from Sweet Simple Vegan includes easy-to-find ingredients and has earned high reviews. Use coconut oil as a healthier option to vegetable oils, toss in your favorite vegan chocolate chips and use whichever plant-based milk you prefer.
Be sure to read the notes regarding whether to chill the dough or not. It’s optional depending on your preferred style of cookie.
This recipe from The Minimalist Baker is a mix of oatmeal with delicious fruits and optional nuts and seeds for a versatile recipe that you can make your own. Choose your favorite ingredients to suit the tastes of your friends and family. The ingredients list itself is very short, so have fun playing around with different combinations.
Tips: Read through the recipe completely before getting started. It does a good job of anticipating your concerns. Is it too wet? Too sticky? Unlike many other cookies, these don’t spread out when they cook.
While many holiday cookies center around Christmas traditions, those who celebrate Hanukkah wouldn’t want to suffer through the season without the traditional rugelach on the plate. So here’s a vegan version straight from the website of Sunnyside Hanne. Enjoy!
Images via Shutterstock