STEP 2:
Next, add the rest of your ingredients except for the olive oil. Then start blending them slowly while drizzling your olive oil in gradually. Keep blending until all the ingredients are well incorporated and you have a mixture that looks like, well, pesto! Taste a bit of your pesto and add salt and pepper as needed.
How long will this pesto last in the jar? It has a lot of fat so I bet it spoils fast!
Jess, you caught me. Those ARE actually pecans in the photo! I decided to use them up rather than buy a whole new plastic thingie of walnuts or pine nuts but yes, let me come clean. They are pecans ! Haha.