DIY Green Gift Idea: Epicurean Edibles in Gourmet-Looking Recycled Glass Jars

by Yuka Yoneda, 12/01/11

filed under: 2011 Green Holiday Gift Guide, DIY, Sustainable Food

diy, dift gifts, green gifts, inhabitat diy, make it yourself, homemade pesto, pesto, recycled glass, recycled gifts, recycled crafts, green food, green holiday gifts, green design, how to recycle glass jars, recycled glass jar, how to make pesto, pesto recipe, sustainable design

STEP 3:

Make sure that your recycled glass jar is nice and clean and dry. Then fill it up almost to the top with your pesto and pop the lid on tightly.

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2 Comments

Jessica Rozar December 13, 2012 at 4:58 pm

How long will this pesto last in the jar? It has a lot of fat so I bet it spoils fast!
Yuka Yoneda December 1, 2011 at 12:19 pm

Jess, you caught me. Those ARE actually pecans in the photo! I decided to use them up rather than buy a whole new plastic thingie of walnuts or pine nuts but yes, let me come clean. They are pecans ! Haha.

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