Yuka Yoneda

DIY Green Gift Idea: Epicurean Edibles in Gourmet-Looking Recycled Glass Jars

by , 12/01/11

diy, dift gifts, green gifts, inhabitat diy, make it yourself, homemade pesto, pesto, recycled glass, recycled gifts, recycled crafts, green food, green holiday gifts, green design, how to recycle glass jars, recycled glass jar, how to make pesto, pesto recipe, sustainable design

STEP 4:

Next, cut a square of remnant fabric or even soft paper to fit your lid. We cut ours from some thin paper left over from a bouquet of flowers so we used a few layers instead of one. If your fabric is thick enough, one layer should do. Place it over your lid to make sure it fits.

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2 Comments

  1. Jessica Rozar December 13, 2012 at 4:58 pm

    How long will this pesto last in the jar? It has a lot of fat so I bet it spoils fast!

  2. Yuka Yoneda Yuka Yoneda December 1, 2011 at 12:19 pm

    Jess, you caught me. Those ARE actually pecans in the photo! I decided to use them up rather than buy a whole new plastic thingie of walnuts or pine nuts but yes, let me come clean. They are pecans ! Haha.

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