Gallery: How To: Make Organic Apple Chips In 3 Easy Steps

Looking for a healthy, seasonal snack? Try your hand at making your own crispy, cinnamon-scented organic apple chips by following these four simple steps: just slice, sprinkle, and bake! Farmer's markets across the country are bursting with fall produce – cooking with the freshest fruits of the season is a great way to enjoy eating seasonally, even if you live in an urban area far away from farms and orchards. Apples are a perennial fall favorite – from crisp, fresh slices of apple to pies, tarts, and cider – these Vitamin-C packed beauties can be found in abundance across the country at local markets. Apple chips make great snacks at work or school, and are delicious packed for a crisp fall picnic or hike.

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1 Comment

  1. ayeeitscrystal March 31, 2014 at 7:44 pm

    Can you use a silicone baking mat instead of parchment paper?

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