Gallery: Pop Up London Restaurant Built From Borrowed Materials

 
For three weeks over the summer, the restaurant headed by chef Tom Collins served up modern British cuisine with seasonal foods.

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  1. Holcim Awards December 17, 2010 at 3:20 pm

    Wow. What a great idea – borrowing materials. What makes it even better is that it is a wonderful design and a powerful piece of architecture. Too bad it had to be dismantled.

    Check out the Holcim Awards for Sustainable Construction:
    http://on.fb.me/holcim-awards

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