“Bleeding” veggie burger to debut today at David Chang’s Momofuku Nishi

There's been a ton of buzz surrounding <a href="http://inhabitat.com/impossible-foods-launches-meatless-burger-that-cooks-smells-and-bleeds-like-beef/">Impossible Foods' meatless burger that tastes, smells and even "bleeds" like real beef</a>, and now New Yorkers will be able to try out the controversial dish for themselves starting today. Celebrity chef David Chang will be debuting the Impossible Burger at his <a href="https://nishi....<br><br><a href='https://inhabitat.com/bleeding-veggie-burger-to-debut-today-at-david-changs-momofuku-nishi/'>READ ARTICLE</a>

Starting today, Chang's Momofuku Nishi restaurant will be the first in NYC to serve its version of the Impossible Burger, a cultured meat product that although 100% plant-based, bleeds, cooks and tastes like the real thing.

There's been a ton of buzz surrounding <a href="http://inhabitat.com/impossible-foods-launches-meatless-burger-that-cooks-smells-and-bleeds-like-beef/">Impossible Foods' meatless burger that tastes, smells and even "bleeds" like real beef</a>, and now New Yorkers will be able to try out the controversial dish for themselves starting today. Celebrity chef David Chang will be debuting the Impossible Burger at his <a href="https://nishi....<br><br><a href='https://inhabitat.com/bleeding-veggie-burger-to-debut-today-at-david-changs-momofuku-nishi/'>READ ARTICLE</a>

Chang will also serve an Impossible Food patty melt for a short time.