The climate crisis, rampant misuse of pesticides, lack of plant diversity, habitat loss, parasites and pathogens have collectively created the perfect storm for a decline in the bumblebee populations in both Europe and North America, according to the research team of Peter Soroye, Tim Newbold and Jeremy Kerr, who have recently published their findings in Science. The research shows that “Within just one human generation, the odds for bumblebee survival have dropped by an average of more than 30%.” The imminent mass extinction of bumblebees could mean a dreary future devoid of wild plants and many farmed crops, given that bumblebees are among the most crucial pollinators out there.

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Global warming has led to both temperature extremes and unpredictable precipitation. The combination of these atmospheric conditions has exacerbated local bumblebee extinction rates by reducing colonization, shrinking site occupancy and diminishing a habitat’s fertility to support the bumblebee population. Bumblebees tend to overheat, which is why they prefer more temperature regions.

Related: Native bees are going extinct without much buzz

But weather isn’t the only culprit. The dynamic use of land has contributed to habitat loss, and pesticide use has likewise resulted in a significant decline in these pollinators.

Bumblebees are larger and fuzzier than honeybees. While they are not honey producers, they are still key pollinators. Many important fruits, nuts, vegetables and staple crops rely on bumblebees thriving.

“When they land on flowers, they physically shake these flowers and shake the pollen off,” explained Peter Soroye, the study’s lead author. “A lot of crops like squash, berries, tomatoes need bumblebees to pollinate them, and honeybees or other pollinators just can’t do that.”

In Europe, bumblebee populations decreased by an average of 17% between 1975 and 2000. For North American bumblebees, numbers plummeted by about 46% over the same period. These numbers indicate that the loss of bumblebees could adversely affect food diversity in the future. 

“If things continue along the path without any change, then we can really quickly start to see a lot of these species being lost forever,” Soroye said. To mitigate against extinction, he recommended, “If you have a garden, fill it full of native plants that the bees can go visit.”

+ Science

Via National Geographic and Reuters

Image via Valerian Guillot