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Value Farm, Thomas Chung, sustainable agriculture, green design, urban farming, eco design, environmentally friendly design, china farm, irrigation, rooftop farming

The colossal 2,100 square meter factory has become a testing ground for a number of green ideas. Within the confines of the space, the studio preserved the original factory features, such as old walls, trees, and natural water access while its existing brick enclosures have been transformed into rooftop agricultureplots. These have been levelled into different heights to create different soil depth suitable for a variety of crops. In addition, an irrigation pond taps into the underground water source in order to enable an integrated sprinkler system.

Beyond making a “Little Hong Kong” in Shenzhen, the idea was to curate a dynamic space where self-sufficiency meets creative use of urban space. To reimagine the factory as Value Farm, the land was revived as a green hub that the local community can live from. It has become the host of several events organised to connect the people to the land, including Sowing, Tasting, and Market Festivals that engage community members and encourage visitors to participate.

This creative idea is part of the Shenzhen Hong Kong Bi-city Biennale of Urbanism\Architecture 2013, inspired by existing elements of Hong Kong’s green planning initiatives. These include rooftop farms that reconnect the city’s inhabitants to small-scale food production and boast several energy saving features. As the space continues to develop, and food production evolves, Value Farm could become a model for similar initiatives throughout China.

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Via ArchDaily

Images via Value Farm