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SquashHow will you enjoy squash this season?1
SquashSquash is a versatile, hearty vegetable worth adding to your regular rotation of meals. Here is a guide to preparing 10 different types of squash.2
Butternut SquashButternut squash is quite common, and it is delicious as a sauce.3
Spaghetti SquashThe flesh of spaghetti squash makes an excellent substitute for pasta.4
Sweet Dumpling SquashSweet dumpling squash has a similar taste to a sweet potato.5
Hubbard SquashThis huge squash is the hubbard variety, which is hearty enough to get you through the winter.6
Banana SquashBanana squash makes a great addition to salads.7
Acorn SquashIn cooler weather, nothing beats stuffed acorn squash.8
Carnival SquashA cross between acorn and sweet dumpling squash, the carnival squash is delicious in soups or alone as a side dish.9
Calabaza SquashYou'll want to bake the sweet calabaza, but its tough flesh calls for a cleaver.10
Kabocha SquashKabocha squash is similar in taste to chestnuts; it is great for thick soups.11
Delicata SquashDelicata squash doesn't need peeled. Eat it steamed, roasted, sautéed or stuffed.12
