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- SquashSquash is a versatile, hearty vegetable worth adding to your regular rotation of meals. Here is a guide to preparing 10 different types of squash.1
- Butternut SquashButternut squash is quite common, and it is delicious as a sauce.2
- Spaghetti SquashThe flesh of spaghetti squash makes an excellent substitute for pasta.3
- Sweet Dumpling SquashSweet dumpling squash has a similar taste to a sweet potato.4
- Hubbard SquashThis huge squash is the hubbard variety, which is hearty enough to get you through the winter.5
- Banana SquashBanana squash makes a great addition to salads.6
- Acorn SquashIn cooler weather, nothing beats stuffed acorn squash.7
- Carnival SquashA cross between acorn and sweet dumpling squash, the carnival squash is delicious in soups or alone as a side dish.8
- Calabaza SquashYou'll want to bake the sweet calabaza, but its tough flesh calls for a cleaver.9
- Kabocha SquashKabocha squash is similar in taste to chestnuts; it is great for thick soups.10
- Delicata SquashDelicata squash doesn't need peeled. Eat it steamed, roasted, sautéed or stuffed.11
- SquashHow will you enjoy squash this season?12