In an effort to improve the Big Apple’s public health, all processed meats will no longer be offered at New York City public school and public university cafeterias. That means no pepperoni, bacon, cold-cut deli meats, sausages or hot dogs for lunch.
The new ban follows on the heels of the city’s successful test-run across all city schools of Meatless Mondays. Policymakers and education officials say the decision to adopt Resolution 238 is thanks to scientific evidence linking disease and other ailments with red and processed meats. The move paves the way to healthier food choices, minimizing any associated health risks.
Over the years, the World Health Organization has warned that processed meats are carcinogenic, increase the likelihood of obesity and pre-diabetes among children and teens and elevate risk factors associated with heart disease, cardiovascular disease and colorectal cancer rates among young adults. But these conditions, researchers say, are preventable through dietary and lifestyle changes.
Similarly, the National Cancer Institute announced that young people of today exhibit double to quadruple the risks of colorectal cancers, when compared to those of the 1950s. Why? Sadly, today’s youth have diets low in fiber and high in processed meats, exacerbated by lifestyles lacking in physical activity. Even more worrisome, studies have shown just one hot dog or two bacon strips per day increases colorectal cancer risks by 18 percent.
“We cannot continue feeding our children substances scientifically proven to increase cancer later in life,” said Brooklyn borough president Eric Adams. “Chicken nuggets and sloppy joes are in the same class of substances as cigarettes. We know that we would never give our children cigarettes to smoke, so there’s absolutely no reason why we should continue poisoning our children’s health with processed foods.”
The Academy of Nutrition and Dietetics affirms that those following plant-based diets show lower rates of health complications than their omnivorous counterparts. In other words, curbing unhealthy meat consumption and removing processed meats from school menus is a positive change for students’ health. By offering more nutritious meals on public school campuses, from preschool through university, all NYC students can be better nourished, likely boosting academic performance and overall well-being.
In September 2018, the Santa Barbara Unified School District (SBUSD) became the first school district in the country to remove processed meats from all school lunch lines.
This recent ban in such a large metropolitan area shows that the move toward providing plant-based alternatives for more nutritious school meals is gaining momentum.
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