“Bleeding” veggie burger to debut today at David Chang’s Momofuku Nishi

There's been a ton of buzz surrounding <a href="http://inhabitat.com/impossible-foods-launches-meatless-burger-that-cooks-smells-and-bleeds-like-beef/">Impossible Foods' meatless burger that tastes, smells and even "bleeds" like real beef</a>, and now New Yorkers will be able to try out the controversial dish for themselves starting today. Celebrity chef David Chang will be debuting the Impossible Burger at his <a href="https://nishi.momofuku.co">Momofuku Nishi</a> restaurant in limited quantities beginning at noon. But will the 100-percent plant-based patty be able to satisfy the picky palates of NYC foodies?

Starting today, Chang's Momofuku Nishi restaurant will be the first in NYC to serve its version of the Impossible Burger, a cultured meat product that although 100% plant-based, bleeds, cooks and tastes like the real thing.

There's been a ton of buzz surrounding <a href="http://inhabitat.com/impossible-foods-launches-meatless-burger-that-cooks-smells-and-bleeds-like-beef/">Impossible Foods' meatless burger that tastes, smells and even "bleeds" like real beef</a>, and now New Yorkers will be able to try out the controversial dish for themselves starting today. Celebrity chef David Chang will be debuting the Impossible Burger at his <a href="https://nishi.momofuku.co">Momofuku Nishi</a> restaurant in limited quantities beginning at noon. But will the 100-percent plant-based patty be able to satisfy the picky palates of NYC foodies?

Chang will also serve an Impossible Food patty melt for a short time.