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Overlooking the ocean, the Naha Harbor Diner claims to offer “farm-fresh vegetables, juicy chickens and pork” and “native salts.” And as we all know, native and local foods cut down on shipping and packaging costs, reducing our carbon and plastic footprints. In the end it’s hard to say whether dining in a faux tree will boost your sustainability points, but it sure looks exciting and native ingredients can’t hurt.

+ Naha Harbor Diner

Via The Design Blog