Mexican and Caribbean-influenced food meets solar power, eco-friendly decor, and many more fun green design features at the Habana Outpost in Fort Greene, Brooklyn. Open from Earth Day to Halloween every year, this eco restaurant has evolved over time to include many green design strategies, and it's working to help the surrounding community as well. The owner of the restaurant is Sean Meenan, who also owns restaurants in Manhattan and Malibu.
Wow going there this Thursday!!!!!
I will like to thank all the employees from Havana Outpost, because they are very important part of this restaurant too, The idea from the solars panel and rainwater collection system is great is phenomenal for our planet. Thank you to the owner and his great team, specially Elvis Yancarlo Rosa, he is working hard for this place.