Sign me up for weekly Inhabitat updates
Username or E-mail:
log in | sign up
Mike Chino, Managing Editor: Pan-Seared Brussel Sprouts
1 lb Brussels sprouts, ends trimmed and cut in half
2 tbsp butter
1 tbsp oil
salt and pepper to taste (I like lots of pepper and italian
Read More >
Photo from Shutterstock
Happy Thanksgiving Inhabitants!
2012 was filled with many hardships, but it was also marked with milestones in innovation and breakthroughs in thinking that make us truly want
Happy Thanksgiving image via Shutterstock
Happy T(of)urkey Day, readers!
It's hard to believe that another holiday season is upon us — where does the time go?! We love Thanksgiving here at Inhabitat,
Happy Thanksgiving Everyone!
We can't be believe that Thanksgiving has already come round again, and as we savor the holiday with friends and family we'd like to take a moment to pause and give thanks
We hope you are all enjoying yourselves with family and friends, and eating a nice meal, wherever you are. We thought today might be a nice time to talk about the things we're thankful for, here in the
browse our archives...