You’ll soon be able to enjoy your chocolate guilt-free. Colombia has become the first Latin American country and the third country in the world to commit to deforestation-free cocoa production. The government signed a pledge with the Cocoa and Forests Initiative, a movement intent on achieving this goal throughout all cocoa-producing nations. The country hopes to achieve this monumental goal in just under two years.
The Casa Luker company, a cornerstone brand in Colombian chocolate manufacturing, has joined the pledge along with the National Cocoa Federation, and the initiative is spearheaded by the World Cocoa Foundation. These organizations are committed to helping Colombia achieve deforestation-free chocolate production by the year 2020. Colombia will join other member-nations Côte d’Ivoire and Ghana, making it the third country to engage in the anti-deforestation effort.
In 2017, Colombia faced “one of the most drastic losses of tree cover in the world,” according to Mongabay. In total, tropical countries lost forest grounds approximately the size of Bangladesh, and Colombia experienced a 46 percent rise in deforestation from the previous calendar year, losing about 1,640 square miles (or 4,250 square kilometers) of greenery.
Not wanting this degradation to continue, the Colombian government has agreed to a Framework for Action subsisting of “11 core commitments, which include preventing deforestation and forest degradation; promoting the conservation of protected areas; respecting the rights of cocoa farmers and minimizing adverse social and economic impacts monitoring and reporting on the progress on commitments; ensuring transparency and accountability; and providing support to sustainable markets for cocoa products.”
Enthusiastic about the progress, Eduard Baquero López, president of the National Cocoa Federation, said, “There are many inspiring examples of cocoa production leading to forest protection and restoration; we wish to gain greater global market access for Colombia’s cocoa, which has such a distinctive quality and which is rare in contributing both to forest protection and to the peace. We hope the global consumer will come to enjoy their chocolate even more when they learn it protects the forests and delivers the peace!”