sustainable food

Japanese Artist Saeri Kiritani Creates a Sculpture of Herself Using 100 Pounds of Rice

Japanese artist Saeri Kiritani has been playing with food for many years. But it was only recently that she was...

[gallery_extend] What was once an asphalt parking lot to support the Atlanta Botanical Gardens is now...

[gallery_extend] FarmedHere has been growing greens in the Chicago area since 2011 and has a 10,000-square-foot...

Color Collision is a collection of non-toxic ceramic tableware designed by Kirstie Van Noort and Rogier Arents....

[gallery_extend] The whole process starts with a special extra fine peeler that removes only the most...

[gallery_extend] This list of 6 favorite sustainable craft breweries was selected based first on the Brewers...

[gallery_extend] Kyttanen is not only the co-founder of Freedom of Creation, but also the creative director...

[gallery_extend] The Aeroponic Vertical Farm is made up of an array of bamboo parallelograms that are...

[gallery_extend] Since 2001 Tokyoite Tsuyoshi Ozawa has taken portraits of women holding vegetable weapons...

[gallery_extend] THE INGREDIENTS 6 small or 3 large organic eggplants 1 fresh-squeezed lemon 2 cloves...

Bhutan has announced plans to become the first country in the world to grow all of its crops using only organic...

[gallery_extend] Artists, squatters and skaters started NDSM during the 1990s after the Dutch Dock and...

It's not unusual for chefs to resort to highly bizarre ingredients in an effort to provide a unique, avant garde...

[gallery_extend] For the last 20 years, the Sheraton Seattle has been hosting the annual gingerbread...

Here at Inhabitat we've been hoping for, and advocating, biodegradable packaging for years, but now designer entrepreneurs...