This weekend, the 77th annual Golden Globes, which took place at the Beverly Hilton in California’s celebrated Beverly Hills, made history by becoming the first major awards show to go vegan. Only two weeks ago, the previewed menu was set to feature the customary sea bass course, but a last-minute switch changed the course to feature 100 percent plant-based fare in an effort to “raise environmental awareness about food consumption and waste,” according to the Hollywood Foreign Press Association (HFPA).
“We had the menu with fish. Then we got together with the HFPA, and they wanted to make this change to send a good message,” said Matthew Morgan, Beverly Hilton’s executive chef. “It’s definitely the first Golden Globes that has gone vegan.”
What was on the revised meatless menu? The appetizer was chilled golden beet soup with chervil and amaranth. For the new entree, king oyster mushrooms cooked to resemble “scallops” was served on wild mushroom risotto alongside roasted baby purple carrots, Brussels sprouts and pea tendrils. The dessert was a vegan version of an opera cake.
Other sustainability touches were also championed by the HFPA during the Golden Globes. For instance, the HFPA has been reusing its red carpet at other events. The organization has also partnered with Icelandic Glacial, a naturally alkaline and sustainably sourced natural spring water supplier. The water was served in glass bottles, with paper straws available, to help reduce single-use plastic waste.
“The climate crisis is surrounding us, and we were thinking about the New Year and the new decade. So we started talking between us about what we can do to send a signal,” explained Lorenzo Soria, the HFPA president. “We don’t think we’ll change the world with one meal, but we decided to take small steps to bring awareness. The food we eat, the way it is processed and grown and disposed of, all of that contributes to the climate crisis.”
A fair share of Hollywood celebrities are already vegan, vegetarian or following raw vegetable-based diets, and they were supportive of the plant-based menu. With the Golden Globes being the first big awards show of the year, it will be exciting to see the eco-conscious precedent it will set for the rest of 2020.
Actor Mark Ruffalo tweeted, “Our industry leads by example. Vegetarian food is delicious and healthy and reduces greenhouse gases about as much as driving electric cars. The HFPA should be commended for this, and all the other awards shows should follow suit.”
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