6 Awe-Inspiring Designs Made From Food!

Design Academy of Eindhoven, Andrea Trimarchi, Simone Farresin, Formafantasma, flour, agricultural waste, limestone, soft colores, biodegradable designs, food

Crafty Vessels Made by Mixing Flour, Agricultural Waste and Limestone

Andrea Trimarchi and Simone Farresin from Formafantasma have developed a colored collection of vessels by mixing 70% flour, 20% agricultural waste and 10% limestone. Taking a critical approach to design, while reviving old techniques and food-based materials, this is just another exciting and quirky project coming from the duo.

chocolate weapons, cacao, BOOM!, Mexico, Omelette, Hector Galvan, political message, local produce

Chocolate Weapons Melt Into a Political Message

BOOM! is a sweet bit of artillery designed by Hector Galvan from studio Omelette. Created with the aim of delivering a message for the production of organic, locally-made and high-quality chocolate, instead of importing it, these crafty chocolates bombs are sweet and have a killer message.

Skidmore Owings and Merrill, Eleanor Roosvelt High School, NYC, Canstruction, canned food, building blocks

Massive Canned Food Sculptures Make a Stir in NYC

Using canned food as building blocks, teams of architects, designers and engineers — including Skidmore Owings and Merrill to Eleanor Roosvelt High School — patiently built twenty six tasty sculptures for an event called Canstruction in downtown NYC. From Angry Birds to massive product barcodes, these jaw-dropping sculptures were created to raise the awareness of hunger issues, as well as to collect thousands of cans of food to feed needy New Yorkers.