Completed just last year, the eye-catching Barangaroo House has already become a visual landmark for the inner-city suburb of Barangaroo in Sydney, Australia. The competition-winning design is the work of Australian architecture firm Collins and Turner, which created the sculptural building to house a contemporary restaurant and bar of the same name. Located near the waterfront in a high pedestrian-trafficked area, the curvaceous building mimics the appearance of three stacked bowls rimmed with edible and ornament plants for a touch of greenery.
Set on a 750-square-meter corner site overlooking waterfront views, the Barangaroo House marks the southern entry point to the Barangaroo South urban regeneration project that was headed by Rogers Stirk Harbour + Partners. In contrast to its angular neighbors, the three-story restaurant and bar features curved facades made with concentrically steam-bent timber dowels that have been charred black to improve the material’s resistance to the elements and as a reference to the “primeval act of cooking.” Ringed with vegetation, the rounded balconies are cantilevered over the landscape and provide a stellar outdoor dining experience for guests.
“The ambition of the project is the creation of a welcoming, timeless, convivial structure, that over time becomes a much loved part of the city,” the architecture firm said. “The key urban design agenda of a ‘building in the round’ dictated the curvilinear form, which projects curved perimeter balconies outward in each direction. Structural cantilevers up to 8.5 m permit a uniquely outdoor atmosphere to a series of dining spaces on each level of the multi-tiered building.”
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Frameless glazing was installed on the north and west facades of the ground floor, providing a seamless connection between the streetscape and the indoor bar. Operable glazing also wraps around the upper levels and is shielded from the intense sun by the cantilevered balconies.
Via ArchDaily
Images via Rory Gardiner
