An engineer who has previously built factories for General Motors and Starbucks, Dan Belliveau founded Coffee Flour, a unique new company that makes flour from the byproduct of coffee production. Using
One of the largest indoor commercial farms with LED lighting will be unveiled today at the AmeriPlex Industrial Park in Indianapolis. Philips has partnered with Green Sense Farms (GSF), a Chicago-based
Thinking of starting a protein-heavy diet this spring? Why not take it a step further and add a bit of insect larvae pate or dessert to the mix? Thanks to design student Búi Bjarmar Aðalsteinsson's Fly
To achieve the perfect egg, chefs and amateur cooks often labor with spatulas, forks, whisks and a host of other utensils. So inventor Geraint Krumpe of Y Line Product Design envisioned a much simpler,
Winter has finally drawn to a close, so to celebrate the arrival of spring we'd like to share some of our favorite vegan superfood smoothie recipes. If you're unfamiliar with the term, "superfoods" are
Tired of trying to force your kids to eat their vegetables when they'd rather be scarfing down ice cream? A new product line from Häagen-Dazs attempts to combine the two for a healthier dessert option.
Peeps and Easter go hand in hand, so it's hard to resist the lure of those marshmallowy critters when Easter-time rolls around. Unfortunately, those little gooey treats are packed with artificial flavors,
When it finally opens its doors on April 24th, NYC's famed Tavern on the Green restaurant will boast a slew of sustainable features that will help it live up to its verdant name. Inhabitat recently had a
Vena Cava Winery was started by Phil Gregory, who also owns and runs the nearby luxury hotel La Villa del Valle in Guadalupe Valley. The desert valley enjoys an interesting microclimate for growing grapes
New York City's Ink48 Hotel has taken poolside dining one step further by letting customers enjoy their meals inside of a repurposed pool. Called Pool Farm, the unique culinary experience even features
Although food that has exceeded its sell-by date is still good for a short time, most of it is unfortunately thrown away. So Leeds-based chef Adam Smith opened a cafe that dishes out deliciously healthy
The average garden wastes a great deal of usable food-growing space in the paths between beds and planters. Every inch could yield a lot of edibles, but the inefficiency of standard gardening techniques
Wondering what to have to dinner tonight? Even worse, are you staring into nearly empty cabinets and refrigerator shelves? Sometimes it helps to have a handful of kitchen sink recipes in your back pocket.