Sustainable Food

HOW TO: Raw Broccoli and Mushroom Stir Fry Recipe

HOW TO: Raw Broccoli and Mushroom Stir Fry Recipe

Need a good last-minute recipe for dinner tonight? This tasty broccoli and mushroom stir-fry will not only hit the spot, but it is completely raw, which means lots of nutritious deliciousness without the

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Berkeley Passes the First Soda Tax in the United States

Berkeley Passes the First Soda Tax in the United States

Voters in Berkeley, California passed a historical measure earlier this week when they voted in favor of the first-ever soda tax in America, which will see sugary soft drinks taxed in response to their

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How to Maximize Your South-Facing Windows to Grow Food All Winter

How to Maximize Your South-Facing Windows to Grow Food All Winter

As I write this, I'm chewing on a spicy little arugula seedling that I grew from seed within the last couple of weeks. Considering that it’s hovering around freezing outside right now where I am, and

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Machine Turns Syrupy Coca-Cola Back Into Fresh Drinking Water

Machine Turns Syrupy Coca-Cola Back Into Fresh Drinking Water

These days it seems like cola is absolutely everywhere, but drinkable water may not be. Helmut Smits points out that contradiction with a machine he calls "The Real Thing" that transforms unhealthy

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New Food Label Expires Along With Food, Could Save Tons of Food Waste

New Food Label Expires Along With Food, Could Save Tons of Food Waste

If you follow the expiry dates on your food, you could be throwing out almost 40 percent of what you buy each month – the average person throws out a shocking total of 20 pounds of expired food each

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HOW TO: Extend Your Garden’s Growing Season With Cloches and Cold Frames

HOW TO: Extend Your Garden’s Growing Season With Cloches and Cold Frames

Hardy vegetables like kale, cabbage, chard, lettuce, broccoli, Brussels sprouts, turnips, parsnips, and beets will over-winter well,  and you'd likely also have a fair bit of luck with herbs such as

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6 Vegetarian Recipes to Make with the “3 Sisters”: Corn, Beans, and Squash

6 Vegetarian Recipes to Make with the “3 Sisters”: Corn, Beans, and Squash

Cooler weather calls for heartier meals and seasonal ingredients, so try out one of these simple vegetarian recipes featuring the "Three Sisters”: corn, squash, and beans. These three crops were once

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6 Stylish Systems to Keep Your Organic Vegetable Garden Growing Year-Round

6 Stylish Systems to Keep Your Organic Vegetable Garden Growing Year-Round

Aqualibrium If you live in the city, chances are you don't have much real estate to grow vegetables. Enter Aqualibrium: a miniature, modular, urban farming aquaponics system that gives renters a

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HOW TO: Make Your Own Exotic Green Tea, Avocado & Spinach Energy Smoothie

HOW TO: Make Your Own Exotic Green Tea, Avocado & Spinach Energy Smoothie

For those days when you need a burst of energy but you are craving something that doesn’t taste like the same old energy drink, you may want to try this exotically delicious spinach and green tea energy

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How to Make Your Own Organic Caramel Apple Treats for Halloween

How to Make Your Own Organic Caramel Apple Treats for Halloween

We're still enjoying the best of apple season, and there's no better way to enjoy their crisp deliciousness than by taking a big bite out of a caramel apple. They make autumn feel just a little more

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The UK’s First Zero-Waste Restaurant Silo Boasts a Raw and Minimalist Interior Aesthetic

The UK’s First Zero-Waste Restaurant Silo Boasts a Raw and Minimalist Interior Aesthetic

Brighton's restaurant-bakery-coffee house Silo was meticulously planned with sustainability in mind. It prides itself on having a pre-industrial food system that generates zero waste, has no bin, is

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What Food Do We Throw Away the Most? (Infographic)

What Food Do We Throw Away the Most? (Infographic)

How many times have you bought a bunch of bananas only to have them go brown in a matter of days? And how many times have you thrown away wilted salad? Kitchen designer Noel Dempsey sent over this food

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London’s Deptford Cafe Transforms an Old Train Carriage Into an Eco Eatery

London’s Deptford Cafe Transforms an Old Train Carriage Into an Eco Eatery

Weighting 35 tons, the South East Trains' carriage made its way from Essex to Deptford on Valentine’s Day 2008 and was beautifully restored into what is today the Deptford Cafe. Serving delicious home

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HOW TO: Citrusy Pumpkin and Orange Soup will Brighten Your Day

HOW TO: Citrusy Pumpkin and Orange Soup will Brighten Your Day

It’s almost time to start carving out Jack-O'-Lanterns, which means piles of pumpkin waste. We’ve got you covered on roasting the seeds like a boss, so how about taking all that pumpkin flesh and

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Modular Foodlab on Wheels for Those Who Appreciate Flexibility in the Kitchen

Modular Foodlab on Wheels for Those Who Appreciate Flexibility in the Kitchen

The elements include all the storage and counter spaces of a generously organized kitchen, but are, unlike typical kitchens, completely mobile. Wooden modules, resembing industrial crates and casters,

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Celebrate Fall With These 6 Delicious Pumpkin Recipes!

Celebrate Fall With These 6 Delicious Pumpkin Recipes!

Vegan Pumpkin Fudge Combine 3 cups sugar, 1 cup unsweetened soy milk, 3 teaspoons light corn syrup, ½ cup pumpkin puree and ¼ teaspoon salt in a saucepan and stir until it comes to a boil, then reduce

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DIY: Learn How To Make Waldorf-Style Whole Wheat Bread at Home (VIDEO)

DIY: Learn How To Make Waldorf-Style Whole Wheat Bread at Home (VIDEO)

Pint-sized patissier Petey Rojas is back again with a brand new recipe to share! This time, our favorite four-year-old teaches us how to bake delicious Waldorf-style whole wheat bread using just a few

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Does This Gorgeous Packaging Tempt You to Eat the Insects Inside?

Does This Gorgeous Packaging Tempt You to Eat the Insects Inside?

If you are like most Americans, the thought of biting into a nice, juicy cricket probably doesn’t hold much appeal. But many countries around the world consider insects to be a real treat. So how can we

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10 Vegetables to Plant Now for a Bountiful Spring Harvest

10 Vegetables to Plant Now for a Bountiful Spring Harvest

In order to have springtime success with fall-planted and overwintered vegetables, it's important to know the growing zone you live in: that's going to have a big impact on what you can and cannot grow.

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6 Tasty Pumpkin Seed Recipes for Healthy Fall Snacks

6 Tasty Pumpkin Seed Recipes for Healthy Fall Snacks

You've been to the farm or market, picked out your jack-o'-lantern pumpkins and now you're ready to carve – but what are you going to do with all the seeds from your cleaned out pumpkins? If you are

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6 Recipes for a Vegan French Canadian Thanksgiving Menu

6 Recipes for a Vegan French Canadian Thanksgiving Menu

The harvest comes in early here in Canada; a full month before our neighbors to the south, in fact! As such, our Thanksgiving feast falls on the second weekend in October, rather than mid November, and

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How To Make a Delicious Caramelized Butternut Squash and Sage For Your Fall Dinner

How To Make a Delicious Caramelized Butternut Squash and Sage For Your Fall Dinner

Fall is here and if you are like us, that means you want to indulge in some delicious, hearty dishes to fight off the chill in the air -  which is why this roasted, caramelized butternut squash with sage

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Ditch the Plastic Food Wrap With All-Natural and Reusable Bee’s Wrap

Ditch the Plastic Food Wrap With All-Natural and Reusable Bee’s Wrap

Clear plastic wrap is both really convenient and really wasteful. However, Vermont farmer Sarah Kaeck has developed a truly ingenious solution this food wrap waste problem with an all natural product

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How Monsanto is Turning an Island Paradise Into a GMO Wasteland

How Monsanto is Turning an Island Paradise Into a GMO Wasteland

Monsanto is conquering one of the world’s most stunning utopias - and it's happening right under our noses. The company is turning the picturesque island of Molokai into a GMO laboratory, and it's

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The Netherlands Says “No” to Monsanto, Bans RoundUp Herbicide

The Netherlands Says “No” to Monsanto, Bans RoundUp Herbicide

The Netherlands is the latest country—after Russia, and Mexico—to say no to Monsanto. The Dutch Parliament recently decided that the sale of glyphosate-based herbicides to private parties will be

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Triangle Tree’s Edible Spoons Are a Tasty Alternative to Plastic Utensils

Triangle Tree’s Edible Spoons Are a Tasty Alternative to Plastic Utensils

In an effort to create an alternative to disposable plastic silverware, Triangle Tree has produced Edible Spoons, a spoon that you can eat after finishing your meal. Made of corn, the spoons are

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Sixteen-Year-Old Student Turns Banana Peels Into Bioplastic

Sixteen-Year-Old Student Turns Banana Peels Into Bioplastic

Photo via Shutterstock As fruit, bananas are perfectly packaged – all the protection they need is provided by their flexible, resilient peels. As then-sixteen-year-old Turkish student Elif Bilgin

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16-Year-Old Irish Girls Win Google Science Fair 2014 With World-Changing Crop Yield Breakthrough

16-Year-Old Irish Girls Win Google Science Fair 2014 With World-Changing Crop Yield Breakthrough

Irish teenagers Ciara Judge, Émer Hickey and Sophie Healy-Thow, all 16, have won the Google Science Fair 2014. Their project, Combating the Global Food Crisis, aims to provide a solution to low crop

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Need a Whole Piglet in a Hurry?

Need a Whole Piglet in a Hurry?

Some days the grocery store is more arresting than you might expect. For Twitter user @wadaitweet, the sight of a whole, shrink-wrapped and frozen suckling pig at a supermarket in Japan was Tweet-worthy.

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This Agricultural “Noah’s Ark” has Two of Every Fruit and Nut Crop Ever Grown in California

This Agricultural “Noah’s Ark” has Two of Every Fruit and Nut Crop Ever Grown in California

Imagine a comprehensive sampling of every fruit, nut and other crop that is or has ever been grown in California packed into a concentrated and carefully protected site. This seemingly fictional prospect

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