Tired of trying to force your kids to eat their vegetables when they'd rather be scarfing down ice cream? A new product line from Häagen-Dazs attempts to combine the two for a healthier dessert option.
Peeps and Easter go hand in hand, so it's hard to resist the lure of those marshmallowy critters when Easter-time rolls around. Unfortunately, those little gooey treats are packed with artificial flavors,
When it finally opens its doors on April 24th, NYC's famed Tavern on the Green restaurant will boast a slew of sustainable features that will help it live up to its verdant name. Inhabitat recently had a
Vena Cava Winery was started by Phil Gregory, who also owns and runs the nearby luxury hotel La Villa del Valle in Guadalupe Valley. The desert valley enjoys an interesting microclimate for growing grapes
New York City's Ink48 Hotel has taken poolside dining one step further by letting customers enjoy their meals inside of a repurposed pool. Called Pool Farm, the unique culinary experience even features
Although food that has exceeded its sell-by date is still good for a short time, most of it is unfortunately thrown away. So Leeds-based chef Adam Smith opened a cafe that dishes out deliciously healthy
The average garden wastes a great deal of usable food-growing space in the paths between beds and planters. Every inch could yield a lot of edibles, but the inefficiency of standard gardening techniques
Wondering what to have to dinner tonight? Even worse, are you staring into nearly empty cabinets and refrigerator shelves? Sometimes it helps to have a handful of kitchen sink recipes in your back pocket.
Hardy, easy to cultivate, resistant to disease, and quick to yield, berry bushes are perfect for just about any garden environment. Whether you have a large lot in which to plant fruit-bearing hedges, or
A new report by scientists at the University of Leeds shows that global warming may affect crops much sooner than originally thought. The study compared data from 1,700 other studies on climate change and
When you go for a walk in the woods, do you glance around and consider which trees around you may have edible parts? Sure, you might identify maple trees as the source of the wonderful syrup that's great
In the age of 24-hour supermarkets and strawberries in December, we've become disconnected from the reality of food. Grocery store shelves are always stocked, so we rarely stop to think about where food
About twelve thousand years ago, humans hit on a bright idea. Why not grow food in our backyards instead of having to go look for it every time our tummies grumble? It was a masterful stroke of conscious
Mexican fast food chain Chipotle dropped a green bombshell this week when it announced that it may have to remove guacamole from its menu. Citing the effect of climate change on the price and availability
Bad news organic egg fans: your tasty breakfast staple might not be as ethical or good for the environment as you'd like to think. According to an NPR report, American farmers struggling to keep up with