Organic vegan restaurant named to raise awareness for deforestation in Brazil
Recently opened in the Brazilian city of São Paulo and designed by local architecture and design practice VAGA,...
Nina+Co sustainably furnishes a zero-waste London restaurant
In an industry notorious for food waste, award-winning chef Douglas McMaster has achieved the seemingly unattainable...
Pixie Retreat: Behind the scenes in a raw commercial kitchen
I’ve been vegetarian since childhood and have met people with many different takes on a healthy plant-based diet....
LEED Gold-certified Azurmendi crowned “World’s Most Sustainable Restaurant”
Three-star Michelin restaurant Azurmendi has once again been crowned the “World’s Most Sustainable Restaurant”...
A decaying shop in Cambodia gains a new life through adaptive reuse principles
Phnom Penh-based firm Bloom Architecture has unveiled a beautiful renovation of a decaying building in Kampot,...
Brasserie 2050 restaurant pops up as a prototype for sustainable food service
As the push toward sustainable lifestyles continues to spread from individual purchasing decisions to the overarching...
Europe’s first underwater restaurant opens its doors in Norway
Europe’s first underwater restaurant, “Under,” has just welcomed its first guests to an extraordinary Snøhetta-designed...
Panda Express introduces vegan options
Good news for suburban vegans and those who find themselves trapped in airports or mini-malls: The Chinese fast...
Hong Kong welcomes Veda, the first vegetarian restaurant inside upscale hotel Ovolo
Hong Kong’s vegan and vegetarian scene has proliferated in the last few years, and now the autonomous territory...
Vegetarian restaurant in the Maldives lets guests harvest their own food
Way out in the Indian Ocean, guests at a luxury Soneva resort are participating in the ultimate farm-to-table experience...
Eco-friendly Brae restaurant and retreat targets net-zero energy in Australia
Sustainability is woven throughout Brae, a renowned restaurant and retreat nestled on a hillside of a 30-acre organic...
An ancient Jaipur palace property is transformed into a modern restaurant
New Delhi-based, multidisciplinary design practice Studio Lotus has transformed a portion of Jaipur’s lavish...
Edible plants surround the curvaceous Barangaroo House in Australia
Completed just last year, the eye-catching Barangaroo House has already become a visual landmark for the inner-city...
Peek inside the BIG-designed garden village for one of the world's best restaurants
After over three years of planning, Bjarke Ingels Group (BIG) has completed the new home for Noma, an award-winning,...
13 shipping containers are reborn as a new restaurant on Treasure Island
On the heart of San Francisco’s man-made Treasure Island, a chic restaurant has popped up inside a series of...