Restaurant

400-year-old baroque restaurant Three Roses receives a sensitive facelift

This monastery-turned-restaurant has given architectural planners 400 years of layers to reveal — and celebrate....

Vegan options have moved into the mainstream, as evidenced by more and more fast-food chains offering plant-based...

United Arab Emirates-based design studio Bone Architecture has recently completed its latest hospitality project:...

Grand Rapids Chair Co., a company based out of Michigan that has specialized in restaurant furniture for 20 years,...

Recently opened in the Brazilian city of São Paulo and designed by local architecture and design practice VAGA,...

In an industry notorious for food waste, award-winning chef Douglas McMaster has achieved the seemingly unattainable...

I’ve been vegetarian since childhood and have met people with many different takes on a healthy plant-based diet....

Three-star Michelin restaurant Azurmendi has once again been crowned the “World’s Most Sustainable Restaurant”...

Phnom Penh-based firm Bloom Architecture has unveiled a beautiful renovation of a decaying building in Kampot,...

As the push toward sustainable lifestyles continues to spread from individual purchasing decisions to the overarching...

Europe’s first underwater restaurant, “Under,” has just welcomed its first guests to an extraordinary Snøhetta-designed...

Good news for suburban vegans and those who find themselves trapped in airports or mini-malls: The Chinese fast...

Hong Kong’s vegan and vegetarian scene has proliferated in the last few years, and now the autonomous territory...

Way out in the Indian Ocean, guests at a luxury Soneva resort are participating in the ultimate farm-to-table experience...

Sustainability is woven throughout Brae, a renowned restaurant and retreat nestled on a hillside of a 30-acre organic...