Le Botaniste is the first carbon-neutral restaurant in NYC
Le Botaniste, an organic, plant-based restaurant is now the only carbon-neutral restaurant in New York City. This...
Playing in the Plants is growing Milwaukee's vegan scene
When people think of Wisconsin, cheese comes to mind before vegan delicacies. Restaurant collective Playing in...
400-year-old baroque restaurant Three Roses receives a sensitive facelift
This monastery-turned-restaurant has given architectural planners 400 years of layers to reveal — and celebrate....
Burger King announces temporary meatless location in Germany
Vegan options have moved into the mainstream, as evidenced by more and more fast-food chains offering plant-based...
Café Terra is an urban oasis with raw earth surfaces in Dubai
United Arab Emirates-based design studio Bone Architecture has recently completed its latest hospitality project:...
Restaurant furniture company launches sustainable brand for residential kitchens
Grand Rapids Chair Co., a company based out of Michigan that has specialized in restaurant furniture for 20 years,...
Organic vegan restaurant named to raise awareness for deforestation in Brazil
Recently opened in the Brazilian city of São Paulo and designed by local architecture and design practice VAGA,...
Nina+Co sustainably furnishes a zero-waste London restaurant
In an industry notorious for food waste, award-winning chef Douglas McMaster has achieved the seemingly unattainable...
Pixie Retreat: Behind the scenes in a raw commercial kitchen
I’ve been vegetarian since childhood and have met people with many different takes on a healthy plant-based diet....
LEED Gold-certified Azurmendi crowned “World’s Most Sustainable Restaurant”
Three-star Michelin restaurant Azurmendi has once again been crowned the “World’s Most Sustainable Restaurant”...
A decaying shop in Cambodia gains a new life through adaptive reuse principles
Phnom Penh-based firm Bloom Architecture has unveiled a beautiful renovation of a decaying building in Kampot,...
Brasserie 2050 restaurant pops up as a prototype for sustainable food service
As the push toward sustainable lifestyles continues to spread from individual purchasing decisions to the overarching...
Europe’s first underwater restaurant opens its doors in Norway
Europe’s first underwater restaurant, “Under,” has just welcomed its first guests to an extraordinary Snøhetta-designed...
Panda Express introduces vegan options
Good news for suburban vegans and those who find themselves trapped in airports or mini-malls: The Chinese fast...
Hong Kong welcomes Veda, the first vegetarian restaurant inside upscale hotel Ovolo
Hong Kong’s vegan and vegetarian scene has proliferated in the last few years, and now the autonomous territory...
