New York has the the first vegan restaurant 3-star Michelin
Chef Daniel Humm shocked the fine dining world last year when his upscale New York restaurant Eleven Madison Park...
Find green in the menu and the walls of this healthy eatery
Green is probably the first thing that you will think of when you see the interior of Green&Protein Podgorica...
The first recyclable restaurant in Sweden has kelp chairs
Enjoy Bazaar is a new Japanese restaurant in Stockholm that was recently opened by two Michelin-star chefs, Daniel...
Le Botaniste is the first carbon-neutral restaurant in NYC
Le Botaniste, an organic, plant-based restaurant is now the only carbon-neutral restaurant in New York City. This...
Playing in the Plants is growing Milwaukee's vegan scene
When people think of Wisconsin, cheese comes to mind before vegan delicacies. Restaurant collective Playing in...
400-year-old baroque restaurant Three Roses receives a sensitive facelift
This monastery-turned-restaurant has given architectural planners 400 years of layers to reveal — and celebrate....
Burger King announces temporary meatless location in Germany
Vegan options have moved into the mainstream, as evidenced by more and more fast-food chains offering plant-based...
Café Terra is an urban oasis with raw earth surfaces in Dubai
United Arab Emirates-based design studio Bone Architecture has recently completed its latest hospitality project:...
Restaurant furniture company launches sustainable brand for residential kitchens
Grand Rapids Chair Co., a company based out of Michigan that has specialized in restaurant furniture for 20 years,...
Organic vegan restaurant named to raise awareness for deforestation in Brazil
Recently opened in the Brazilian city of São Paulo and designed by local architecture and design practice VAGA,...
Nina+Co sustainably furnishes a zero-waste London restaurant
In an industry notorious for food waste, award-winning chef Douglas McMaster has achieved the seemingly unattainable...
Pixie Retreat: Behind the scenes in a raw commercial kitchen
I’ve been vegetarian since childhood and have met people with many different takes on a healthy plant-based diet....
LEED Gold-certified Azurmendi crowned “World’s Most Sustainable Restaurant”
Three-star Michelin restaurant Azurmendi has once again been crowned the “World’s Most Sustainable Restaurant”...
A decaying shop in Cambodia gains a new life through adaptive reuse principles
Phnom Penh-based firm Bloom Architecture has unveiled a beautiful renovation of a decaying building in Kampot,...
Brasserie 2050 restaurant pops up as a prototype for sustainable food service
As the push toward sustainable lifestyles continues to spread from individual purchasing decisions to the overarching...
