Prime Roots will debut fungi-based “bacon” on Valentine’s Day 2020
Prime Roots is upending the food landscape with mushrooms as another protein source. On February 14, the startup...
Costco is now selling Beyond Burgers in bulk
Those who love the plant-based Beyond Burgers can now rejoice — Costco, a chain of warehouse club stores, is...
Vegan and lab-grown meats predicted to take over meat market in 20 years
A new report claims that artificial but sustainable meats will take over the meat market by 2040. The study, conducted...
Impossible Burgers are such a success, they might run out
The company behind the Impossible Burger is having trouble meeting a growing demand for its product. On the heels...
Cell-based meat could replicate and replace shrimp, lobster and crab
Companies around the world have been working on alternatives to replace meat products, and a new cell-based meat...
Scientists believe lab-grown meat may be more harmful to the environment than farms
Scientists and environmentalists are always looking for ways to make meat consumption more environmentally friendly,...
We tried the new Impossible Burger at CES — here’s what we thought
The Consumer Electronics Show (CES) 2019 is in full swing in Las Vegas. While smart home technology, televisions...
Missouri approves legislation to ban labeling plant-based ‘meat’ as meat
Plant-based meat substitutes or meat grown in a laboratory — think the Impossible Burger or the Beyond Burger...
Food-starved Syrians are switching meat for mushrooms
Mushrooms are not a common crop in Syria. With government blockades creating food shortages, however, Syrians in...
IKEA’s new innovation space tackles the problems of our future
Collaborating with designers, artists, scientists, and creatives from around the world, Space 10 runs "labs", each...
Plant-based burger company receives huge $108 million investment
Impossible Foods is an up-and-comer in the field of sustainable, plant-based replacements for meat and dairy products....
EnerGaia Grows Algae for Eating on Rooftops in Bangkok
Spirulina was a healthy green snack that the Incas used to enjoy, and now the edible algae is grown on Bangkok...
Faux Meat Throwdown: Would You Eat Sergey Brin’s Lab-Grown Beef Burger or Twitter-Backed Beyond Meat Chicken Strips?
This week we watched as taste testers sunk their teeth into the world's first lab-grown beef hamburger, which cost...
Beyond Meat: Meatless Chicken So Real It’s Shocking
Imagine the future: flying cars, tele-transportation and meatless chicken so good that you can’t tell the difference....
The Best Green Designs in Ventura Lambrate at the Milan Furniture Fair
Ento by Julene Aguirre, Jacky Chung, Aran Dasan and Jonathan Fraser from RCA, is a project investigating the nutritional...