Old bus is converted into a mobile greenhouse to teach students about sustainable eating habits
Sometimes, a little hands-on education goes a very long way when it comes to instilling sustainable and healthy...
Interview: Activist lives off food that he grows and forages for an entire year
Rob Greenfield is a self-described “adventurer, environmental activist, humanitarian and dude making a difference.”...
NYC bans processed meats served in public schools
In an effort to improve the Big Apple’s public health, all processed meats will no longer be offered at New York...
Africa's first sustainable chocolate brand plans to sell in the US
While Africa grows 70 percent of the world’s cacao, very little chocolate is made on the continent. Instead,...
How to grow your own pumpkins
Fall is the time of year when we pull out the sweaters and boots, add a jacket to our attire and immerse ourselves...
Repurposed coffee grounds provide sustainable clothing pigment alternative
Scientists from Iowa State University (ISU) recently unveiled a natural alternative to synthetic clothing pigment....
Disney’s American parks will now offer hundreds of vegan menu items
The “Happiest Place” on Earth will begin adding hundreds of plant-based dishes. The rollout will begin this...
KFC partners with Beyond Meat for vegan chicken nuggets
KFC and plant based meat creator Beyond Meat recently shook things up in the quick service restaurant industry...
Can GreenBelly meal bars power you through an outdoor adventure? We put them to the test
For camping and hiking enthusiasts, deciding what foods to pack for the trip can be tricky. You need to meet your...
Beyond & Impossible alternative meats: are they actually healthier than the real thing?
Tempting the most loyal of carnivores, plant-based foods are spreading faster than wildfire as restaurant chains...
RISD student designs a micro-algae farm for home use
Rhode Island School of Design student Hyunseok An has created a prototype indoor micro-algae farm in a bid to sustainably...
Cell-based meat could replicate and replace shrimp, lobster and crab
Companies around the world have been working on alternatives to replace meat products, and a new cell-based meat...
This distillery helps you make delicious, carbon-negative cocktails
Do you ever think about how your happy hour is affecting the environment? Manufacturing alcohol in the United States...
How to make a meal out of leftover veggies
Hate seeing that half of an onion go to waste? What about when you get a little too excited at the farmers market...
New library in Hanoi aims to show young children the benefits of aquaponics in an urban setting
While most libraries tend to be filled with nothing more than books, the new VAC library (an abbreviation of the...
